- Butter (few)
- Cracker
- Cheese
- Cream (few)
- Milk (few)
Procedure
- Spread butter into and around container. (Prevent sticking of the cake afterwork)
- Make the cracker as crust as base of the cake.
- Mix cheese, cream and milk by blender, put into container and above the crust.
- Ready to refrigerator.
Remarks
- The cheesecake can be very weak after refrigerator, hard crust base under the cake is needed to support the cake.
